From Good Friday to Easter Monday (18 - 21st April 2025), we cordially invite you to enjoy an unforgettable Easter breakfast with us.
Look forward to a variety of culinary delights:
Freshly prepared egg dishes, homemade cakes, delicious jams, honey from our own bees, delicate salads, our refined VICTORIA breakfast tapas, tasty coffee specialities, as well as a glass of Franconian Secco to round it off - a real treat for gourmets.
For just €27.50 per person, we offer you a selection of regional, seasonal, sustainable and creative delicacies.
Some culinary highlights
Savoury dishes:
- Wild garlic butter
- stuffed eggs variation with German caviar/salmon and avocado cream
- fish platter with salmon and trout served with horseradish
- casserole with colourful spring vegetables
- variation of vegan spreads
Sweet treats:
- Easter lamb
- Carrot and walnut cake
- Cinnamon quark with rhubarb jelly
- Homemade blueberry and blackberry jam
Mango, carrot and ginger smoothie
Summarized for your planning
Date:
18.04.2025 (Good Friday) - places still available
19.04.2025 (Holy Saturday) - places still available
20.04.2025 (Easter Sunday) - already fully booked
21.04.2025 (Easter Monday) - only a few places left
Time: 10:00 - 12:00
Price: €27.50 per person
Book your table by email at event@hotelvictoria.de or by phone on (0) 911 240 50 and enjoy the anticipation of a culinary Easter feast at Hotel VICTORIA.
Make a note now: Our Mother's Day Brunch 2025 is also coming up! Due to the high demand, places are very limited - make sure you secure your place in good time.
We look forward to seeing you!
